The processing that we do still maintains the traditional process, such as the tilting process still uses solar energy to reduce the water content in coffee. The method we do consists of four processes, namely :
- Wet Processing (Produce “Full Washed” Coffee)
- Wet Processing (Produce “Semi Washed” Coffee)
- Dry Processing (Produces “Natural” Coffee)
- Dry Processing (Produces “Natural Honey” Coffee)
Consuming a reasonable 200 mg of caffeine is equivalent to 4 cups / day, 28 cups / week on a regular basis can maintain memory stability (brain memory), keep eyes healthy.
Drinking coffee can reduce diabetes mellitus by up to 50%. This is because cafferic acid and chlorogenic acid play a role in suppressing the formation of Human Islet Amyloid Polypeptide (HIAPP).
WEIGHT BADAN IDAMAN
Coffee is a popular beverage in the world by consuming black coffee (original koffie) without creamer & sugar regularly can reduce your weight (obesity) you.
The antioxidant content in coffee (Chlorogemic Acid) can prevent aging of the retina due to glaucoma, aging, damage to liver cells, & heart, Alzemer Parkinson’s, liver cancer.